I reeallly wanted some cupcakes last night so I found this awesome vegan recipe and decided to give it a go. I did a little altering so they weren't exactly vegan but they tasted great! Here is the original recipe.
For my cupcakes I used butter instead of margarine (because it's what I had), whole wheat flour, store bought cream cheese frosting that was left over from Valentines day ~ note the pink, and I didn't add nutmeg or walnuts because I don't have any. They ended up tasting just like carrot cake. Amazing! I will definitely be making them again.